Increase of Glycoalkaloid Content in Potato Tubers by Greening as a Method to Reduce the Spread of Pectobacterium and Dickeya spp. in Seed Production Systems

Dickeya and Pectobacterium species are the causal agents of blackleg and soft rot diseases. This article explores the possibility of using the glycoalkaloids (GAs) naturally produced by the potato tuber after the greening process as a blackleg control method. We first tested the effect of GAs extrac...

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Detalles Bibliográficos
Autores principales: Sołtys-Kalina, Dorota, Grupa-Urbańska, Anna, Lebecka, Renata, Tallant, Maud, Kellenberger, Isabelle, Dupuis, Brice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054411/
https://www.ncbi.nlm.nih.gov/pubmed/36985178
http://dx.doi.org/10.3390/microorganisms11030605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054411/
https://www.ncbi.nlm.nih.gov/pubmed/36985178
http://dx.doi.org/10.3390/microorganisms11030605

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