The Performance of Microfiltration Process for Purifying Lactic Acid in the Fermented Broth of Kitchen Waste

Fermentation broth is plentiful with lactic acid, an important chemical applied in many fields, such as food processing, the chemical industry, and cosmetics. However, the purification of the lactic acid from the broth is still troublesome, when considering the economy. This study first investigated...

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Detalles Bibliográficos
Autores principales: Guo, Yan, Li, Chenglong, Zhao, Hongjun, Gao, Ming, Wang, Qunhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054447/
https://www.ncbi.nlm.nih.gov/pubmed/36984667
http://dx.doi.org/10.3390/membranes13030280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054447/
https://www.ncbi.nlm.nih.gov/pubmed/36984667
http://dx.doi.org/10.3390/membranes13030280

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