Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils

Crude olive pomace oil (OPO) is a by-product of olive oil extraction. In this study, low-calorie structured triacylglycerols (TAGs) were produced by acidolysis of crude OPO with medium-chain fatty acids (caprylic, C8:0; capric, C10:0) or interesterification with their ethyl ester forms (C8EE, C10EE)...

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Detalles Bibliográficos
Autores principales: Souza-Gonçalves, Joana, Fialho, Arsénio, Soares, Cleide M. F., Osório, Natália M., Ferreira-Dias, Suzana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054457/
https://www.ncbi.nlm.nih.gov/pubmed/36985609
http://dx.doi.org/10.3390/molecules28062637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054457/
https://www.ncbi.nlm.nih.gov/pubmed/36985609
http://dx.doi.org/10.3390/molecules28062637

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