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Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils

Crude olive pomace oil (OPO) is a by-product of olive oil extraction. In this study, low-calorie structured triacylglycerols (TAGs) were produced by acidolysis of crude OPO with medium-chain fatty acids (caprylic, C8:0; capric, C10:0) or interesterification with their ethyl ester forms (C8EE, C10EE)...

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Detalles Bibliográficos
Autores principales:	Souza-Gonçalves, Joana, Fialho, Arsénio, Soares, Cleide M. F., Osório, Natália M., Ferreira-Dias, Suzana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054457/ https://www.ncbi.nlm.nih.gov/pubmed/36985609 http://dx.doi.org/10.3390/molecules28062637

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