Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues

The increasing size of the human population and the shortage of highly valuable proteinaceous ingredients has prompted the international community to scout for new, sustainable, and natural protein resources from invertebrates (e.g., insects) and underutilized legume crops, unexploited terrestrial a...

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Detalles Bibliográficos
Autores principales: Quintieri, Laura, Nitride, Chiara, De Angelis, Elisabetta, Lamonaca, Antonella, Pilolli, Rosa, Russo, Francesco, Monaci, Linda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054669/
https://www.ncbi.nlm.nih.gov/pubmed/36986239
http://dx.doi.org/10.3390/nu15061509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054669/
https://www.ncbi.nlm.nih.gov/pubmed/36986239
http://dx.doi.org/10.3390/nu15061509

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