Effects of Steam and Water Blanching on Drying Characteristics, Water Distribution, Microstructure, and Bioactive Components of Gastrodia Elata

In the current work, the effects of steam and boiling water blanching on the drying characteristics, water distribution, microstructure, and contents of bioactive substances of Gastrodia elata (G. elata) were explored. Results showed that the degree of steaming and blanching was related to the core...

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Detalles Bibliográficos
Autores principales: Xie, Yong-Kang, Li, Xing-Yi, Chen, Chang, Zhang, Wei-Peng, Yu, Xian-Long, Xiao, Hong-Wei, Lu, Feng-Yin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054799/
https://www.ncbi.nlm.nih.gov/pubmed/36987061
http://dx.doi.org/10.3390/plants12061372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054799/
https://www.ncbi.nlm.nih.gov/pubmed/36987061
http://dx.doi.org/10.3390/plants12061372

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