Elucidating the Implications of Norovirus N- and O-Glycosylation, O-GlcNAcylation, and Phosphorylation

Norovirus is the most common cause of foodborne gastroenteritis, affecting millions of people worldwide annually. Among the ten genotypes (GI–GX) of norovirus, only GI, GII, GIV, GVIII, and GIX infect humans. Some genotypes reportedly exhibit post-translational modifications (PTMs), including N- and...

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Detalles Bibliográficos
Autores principales: Cheng, Chia-Chi, Ke, Guan-Ming, Chu, Pei-Yu, Ke, Liang-Yin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054809/
https://www.ncbi.nlm.nih.gov/pubmed/36992506
http://dx.doi.org/10.3390/v15030798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054809/
https://www.ncbi.nlm.nih.gov/pubmed/36992506
http://dx.doi.org/10.3390/v15030798

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