Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control Tool

Mycotoxins are compounds produced by several fungi that contaminate agricultural fields and, either directly or by carry-over, final food products. Animal exposure to these compounds through contaminated feed can lead to their excretion into milk, posing threats to public health. Currently, aflatoxi...

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Detalles Bibliográficos
Autores principales: Leite, Marta, Freitas, Andreia, Barbosa, Jorge, Ramos, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054876/
https://www.ncbi.nlm.nih.gov/pubmed/36977064
http://dx.doi.org/10.3390/toxins15030173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054876/
https://www.ncbi.nlm.nih.gov/pubmed/36977064
http://dx.doi.org/10.3390/toxins15030173

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