Biosurfactants: Forthcomings and Regulatory Affairs in Food-Based Industries

The terms discussed in this review—biosurfactants (BSs) and bioemulsifiers (BEs)—describe surface-active molecules of microbial origin which are popular chemical entities for many industries, including food. BSs are generally low-molecular-weight compounds with the ability to reduce surface tension...

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Detalles Bibliográficos
Autores principales: Sharma, Deepansh, Singh, Deepti, Sukhbir-Singh, Gadhwal Monika, Karamchandani, Bhoomika M., Aseri, Gajender Kumar, Banat, Ibrahim M., Satpute, Surekha K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10055102/
https://www.ncbi.nlm.nih.gov/pubmed/36985795
http://dx.doi.org/10.3390/molecules28062823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10055102/
https://www.ncbi.nlm.nih.gov/pubmed/36985795
http://dx.doi.org/10.3390/molecules28062823

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