Floret Biofortification of Broccoli Using Amino Acids Coupled with Selenium under Different Surfactants: A Case Study of Cultivating Functional Foods

Broccoli serves as a functional food because it can accumulate selenium (Se), well-known bioactive amino-acid-derived secondary metabolites, and polyphenols. The chemical and physical properties of Se are very similar to those of sulfur (S), and competition between sulfate and selenate for uptake an...

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Detalles Bibliográficos
Autores principales: Bouranis, Dimitris L., Stylianidis, Georgios P., Manta, Vassiliki, Karousis, Evangelos N., Tzanaki, Andriani, Dimitriadi, Despina, Bouzas, Emmanuel A., Siyiannis, Vassilis F., Constantinou-Kokotou, Violetta, Chorianopoulou, Styliani N., Bloem, Elke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10055910/
https://www.ncbi.nlm.nih.gov/pubmed/36986960
http://dx.doi.org/10.3390/plants12061272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10055910/
https://www.ncbi.nlm.nih.gov/pubmed/36986960
http://dx.doi.org/10.3390/plants12061272

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