Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates

Consumption of legumes has been shown to enhance health and lower the risk of cardiovascular disease and specific types of cancer. ACE inhibitors, antioxidants, and synthetic anti-inflammatories are widely used today; however, they have several undesirable side effects. Thus, researchers have focuse...

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Detalles Bibliográficos
Autores principales: Tawalbeh, Deia, Al-U’datt, Muhammad H., Wan Ahmad, Wan Amir Nizam, Ahmad, Fisal, Sarbon, Norizah Mhd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056053/
https://www.ncbi.nlm.nih.gov/pubmed/36985395
http://dx.doi.org/10.3390/molecules28062423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056053/
https://www.ncbi.nlm.nih.gov/pubmed/36985395
http://dx.doi.org/10.3390/molecules28062423

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