Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed

The contamination of fermented feeds and foods with fungi and mycotoxins is a major food safety issue worldwide. Certain lactic acid bacteria (LAB), generally recognized as safe (GRAS) fermentation probiotics, are able to reduce microbial and mycotoxins contamination. In this study, Lactiplantibacil...

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Detalles Bibliográficos
Autores principales: Guan, Yifei, Lv, Haoxin, Wu, Guofang, Chen, Jun, Wang, Min, Zhang, Miao, Pang, Huili, Duan, Yaoke, Wang, Lei, Tan, Zhongfang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056090/
https://www.ncbi.nlm.nih.gov/pubmed/36977117
http://dx.doi.org/10.3390/toxins15030226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056090/
https://www.ncbi.nlm.nih.gov/pubmed/36977117
http://dx.doi.org/10.3390/toxins15030226

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