Bacterial Communities in Lanna Fermented Soybeans from Three Different Ethnolinguistic Groups in Northern Thailand

Northern Thailand, the main part of the Lanna region, is home to a diverse range of ethnic groups, each with their own food and cultural heritage. The bacterial compositions in fermented soybean (FSB) products indigenous to three Lanna ethnolinguistic groups, including Karen, Lawa, and Shan, were in...

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Detalles Bibliográficos
Autores principales: Yongsawas, Rujipas, In-on, Ammarin, Inta, Angkana, Kampuansai, Jatupol, Pandith, Hataichanok, Suwannarach, Nakarin, Lumyong, Saisamorn, Chitov, Thararat, Disayathanoowat, Terd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056180/
https://www.ncbi.nlm.nih.gov/pubmed/36985222
http://dx.doi.org/10.3390/microorganisms11030649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056180/
https://www.ncbi.nlm.nih.gov/pubmed/36985222
http://dx.doi.org/10.3390/microorganisms11030649

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