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Study of Influence of Extraction Method on the Recovery Bioactive Compounds from Peel Avocado
The avocado peel is a waste material from consumption avocado (Persea americana Mill.) with big biotechnology potential. The purpose of the present work was to study the influence of six extraction methods, maceration (M), maceration plus β-cyclodextrin (MβC), solid-state fermentation (SSF), sonicat...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056231/ https://www.ncbi.nlm.nih.gov/pubmed/36985528 http://dx.doi.org/10.3390/molecules28062557 |