Cargando…

Study of Influence of Extraction Method on the Recovery Bioactive Compounds from Peel Avocado

The avocado peel is a waste material from consumption avocado (Persea americana Mill.) with big biotechnology potential. The purpose of the present work was to study the influence of six extraction methods, maceration (M), maceration plus β-cyclodextrin (MβC), solid-state fermentation (SSF), sonicat...

Descripción completa

Detalles Bibliográficos
Autor principal:	Martínez-Gutiérrez, Emir
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056231/ https://www.ncbi.nlm.nih.gov/pubmed/36985528 http://dx.doi.org/10.3390/molecules28062557

Ejemplares similares

Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels
por: Rodríguez-Martínez, Beatriz, et al.
Publicado: (2022)

Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications
por: Rodríguez-Martínez, Beatriz, et al.
Publicado: (2021)

Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity
por: Trujillo-Mayol, Igor, et al.
Publicado: (2020)

Sustainability in Skin Care: Incorporation of Avocado Peel Extracts in Topical Formulations
por: Ferreira, Sara M., et al.
Publicado: (2022)

Exploration of avocado by-products as natural sources of bioactive compounds
por: Tremocoldi, Maria Augusta, et al.
Publicado: (2018)

Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction
por: García, Paula, et al.
Publicado: (2021)

Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review
por: Rodríguez-Martínez, Beatriz, et al.
Publicado: (2021)

Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado
por: Lyu, Xiaoyan, et al.
Publicado: (2023)

Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology
por: Athanasiadis, Vassilis, et al.
Publicado: (2023)

Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef
por: Calderón‐Oliver, Mariel, et al.
Publicado: (2020)

Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels
por: Calcio Gaudino, Emanuela, et al.
Publicado: (2020)

Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.)
por: Grisales-Mejía, Juan F., et al.
Publicado: (2022)

The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits
por: Bhuyan, Deep Jyoti, et al.
Publicado: (2019)

Antioxidant properties of the methanolic extract of avocado fruit peel (Persea americana Mill.) from Indonesia
por: Rahman, Nurdin, et al.
Publicado: (2022)

Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds
por: Rojas-García, Alejandro, et al.
Publicado: (2022)

Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel
por: Sharif Nasirian, Valeh, et al.
Publicado: (2021)

Recovery of Bioactive Compounds from Jaboticaba Peels and Application into Zein Ultrafine Fibers Produced by Electrospinning
por: Avila, Luisa Bataglin, et al.
Publicado: (2020)

Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel
por: Chatzimitakos, Theodoros, et al.
Publicado: (2023)

Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (Persea americana L.) Seeds
por: Kupnik, Kaja, et al.
Publicado: (2023)

Comparison of ohmic heating‐ and microwave‐assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities
por: Gumustepe, Lale, et al.
Publicado: (2023)

Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction
por: Cravotto, Christian, et al.
Publicado: (2022)

The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model
por: Skenderidis, Prodromos, et al.
Publicado: (2021)

Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC
por: Kumar, Nishant, et al.
Publicado: (2022)

Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds
por: Montero-Calderon, Abigail, et al.
Publicado: (2019)

Postharvest Fungicide for Avocado Fruits: Antifungal Efficacy and Peel to Pulp Distribution Kinetics
por: Shimshoni, Jakob A., et al.
Publicado: (2020)

Supercritical CO(2) Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp
por: Villacís-Chiriboga, José, et al.
Publicado: (2021)

Avocado Peels and Seeds: Processing Strategies for the Development of Highly Antioxidant Bioplastic Films
por: Merino, Danila, et al.
Publicado: (2021)

Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction
por: Leichtweis, Maria G., et al.
Publicado: (2023)

Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (Nephelium lappaceum L.)
por: Estrada-Gil, Luis, et al.
Publicado: (2022)

Determination of Phenolic Compounds and Bioactive Potential of Plum (Prunus salicina) Peel Extract Obtained by Ultrasound-Assisted Extraction
por: Jawad, Muhammad, et al.
Publicado: (2022)

Ultrasonication/dynamic maceration‐assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel
por: Andishmand, Hashem, et al.
Publicado: (2023)

Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification
por: Haile, Setegn, et al.
Publicado: (2022)

Analysis of Phenolic Composition of Byproducts (Seeds and Peels) of Avocado (Persea americana Mill.) Cultivated in Colombia
por: Rosero, Johanna C., et al.
Publicado: (2019)

Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds
por: Smrke, Tina, et al.
Publicado: (2019)

Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments
por: Szabo, Katalin, et al.
Publicado: (2021)

Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin
por: Velderrain-Rodríguez, Gustavo R., et al.
Publicado: (2021)

Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect
por: Shahabi Mohammadabadi, Shiva, et al.
Publicado: (2022)

Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
por: De Montijo-Prieto, Soumi, et al.
Publicado: (2023)

Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder
por: Nyakang'i, Clinton O., et al.
Publicado: (2023)

Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage
por: Šeregelj, Vanja, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_5i1o4a5o6bcfbee642s6q5n60h