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Study of Influence of Extraction Method on the Recovery Bioactive Compounds from Peel Avocado

The avocado peel is a waste material from consumption avocado (Persea americana Mill.) with big biotechnology potential. The purpose of the present work was to study the influence of six extraction methods, maceration (M), maceration plus β-cyclodextrin (MβC), solid-state fermentation (SSF), sonicat...

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Detalles Bibliográficos
Autor principal:	Martínez-Gutiérrez, Emir
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056231/ https://www.ncbi.nlm.nih.gov/pubmed/36985528 http://dx.doi.org/10.3390/molecules28062557

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