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Impact of Dairy Products and Plant-Based Alternatives on Dental Health: Food Matrix Effects
The impact of dairy products on dental health has been researched widely and shows an important role of various constituents, as well as the specific product matrix, in maintaining and improving dental health. These include, for instance, the position of lactose as the least cariogenic fermentable s...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056336/ https://www.ncbi.nlm.nih.gov/pubmed/36986199 http://dx.doi.org/10.3390/nu15061469 |