First Comparative Evaluation of Short-Chain Fatty Acids and Vitamin-K-Dependent Proteins Levels in Mother–Newborn Pairs at Birth

Background: The interplay between vitamin K (vitK) (as carboxylation cofactor, partially produced by the gut microbiota) and short-chain fatty acids (SCFAs), the end-product of fiber fermentation in the gut, has never been assessed in mother–newborn pairs, although newborns are considered vitK defic...

Descripción completa

Detalles Bibliográficos
Autores principales: Ilyés, Tamás, Pop, Marius, Surcel, Mihai, Pop, Daria M., Rusu, Răzvan, Silaghi, Ciprian N., Zaharie, Gabriela C., Crăciun, Alexandra M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056575/
https://www.ncbi.nlm.nih.gov/pubmed/36984001
http://dx.doi.org/10.3390/life13030847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056575/
https://www.ncbi.nlm.nih.gov/pubmed/36984001
http://dx.doi.org/10.3390/life13030847

Ejemplares similares