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First Comparative Evaluation of Short-Chain Fatty Acids and Vitamin-K-Dependent Proteins Levels in Mother–Newborn Pairs at Birth

Background: The interplay between vitamin K (vitK) (as carboxylation cofactor, partially produced by the gut microbiota) and short-chain fatty acids (SCFAs), the end-product of fiber fermentation in the gut, has never been assessed in mother–newborn pairs, although newborns are considered vitK defic...

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Detalles Bibliográficos
Autores principales:	Ilyés, Tamás, Pop, Marius, Surcel, Mihai, Pop, Daria M., Rusu, Răzvan, Silaghi, Ciprian N., Zaharie, Gabriela C., Crăciun, Alexandra M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056575/ https://www.ncbi.nlm.nih.gov/pubmed/36984001 http://dx.doi.org/10.3390/life13030847

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