Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models

Hairless canary seed (Phalaris canariensis L.) is a novel true cereal that is now approved for human consumption in Canada and the United States. This true cereal grain has higher protein content (22%) than oat (13%) and wheat (16%) and represents a valuable source of plant proteins. Assessment of c...

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Detalles Bibliográficos
Autores principales: L’Hocine, Lamia, Achouri, Allaoua, Mason, Emily, Pitre, Mélanie, Martineau-Côté, Delphine, Sirois, Stéphane, Karboune, Salwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056580/
https://www.ncbi.nlm.nih.gov/pubmed/36986077
http://dx.doi.org/10.3390/nu15061347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056580/
https://www.ncbi.nlm.nih.gov/pubmed/36986077
http://dx.doi.org/10.3390/nu15061347

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