Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice

When the total phenolic content (TPC) and antioxidant activity of sea buckthorn juice were assayed by spectrophotometry, the reaction solutions were not clarified, so centrifugation or membrane treatment was needed before determination. In order to find a suitable method for determining TPC and anti...

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Detalles Bibliográficos
Autores principales: Wu, Dan, Xia, Qile, Huang, Huilin, Tian, Jinhu, Ye, Xingqian, Wang, Yanbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056822/
https://www.ncbi.nlm.nih.gov/pubmed/36985418
http://dx.doi.org/10.3390/molecules28062446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056822/
https://www.ncbi.nlm.nih.gov/pubmed/36985418
http://dx.doi.org/10.3390/molecules28062446

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