Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat

In the present study, Lobularia maritima (Lm) flavonoid extract (LmFV) was characterized by HPLC analyses and five compounds were detected. Further, to describe the chemical content of the matrix, GC-MS analyses after silylation were performed; the obtained results showed the presence of a large num...

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Detalles Bibliográficos
Autores principales: Ben Akacha, Boutheina, Garzoli, Stefania, Ben Saad, Rania, Brini, Faical, Mnif, Wissem, Kačániová, Miroslava, Ben Hsouna, Anis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057118/
https://www.ncbi.nlm.nih.gov/pubmed/36984811
http://dx.doi.org/10.3390/metabo13030371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057118/
https://www.ncbi.nlm.nih.gov/pubmed/36984811
http://dx.doi.org/10.3390/metabo13030371

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