Effectiveness of a School-Based Culinary Programme on 9- and 10-Year-Old Children’s Food Literacy and Vegetable, Fruit, and Breakfast Consumption

School-based culinary courses may increase children’s food literacy and improve their eating behaviours. This study assessed the impact of a school-based culinary programme on 9- and 10-year-old students’ food literacy and vegetable, fruit, and breakfast consumption. This cluster quasi-experimental...

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Detalles Bibliográficos
Autores principales: Labbé, Charlotte, Ward Chiasson, Stephanie, Dupuis, Jérémie B., Johnson, Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057530/
https://www.ncbi.nlm.nih.gov/pubmed/36986250
http://dx.doi.org/10.3390/nu15061520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057530/
https://www.ncbi.nlm.nih.gov/pubmed/36986250
http://dx.doi.org/10.3390/nu15061520

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