Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology

The subject of this study is to determine the best solvent and optimum extraction conditions for the extraction of maximum antioxidant phenolic compounds and antioxidant activity from strawberry fruits (Fragaria x ananassa Duch.). Extractions were carried out using solvents with different polarities...

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Detalles Bibliográficos
Autores principales: Koraqi, Hyrije, Petkoska, Anka Trajkovska, Khalid, Waseem, Sehrish, Aqeela, Ambreen, Saadia, Lorenzo, Jose Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057687/
https://www.ncbi.nlm.nih.gov/pubmed/37359894
http://dx.doi.org/10.1007/s12161-023-02469-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057687/
https://www.ncbi.nlm.nih.gov/pubmed/37359894
http://dx.doi.org/10.1007/s12161-023-02469-6

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