Incidence and Levels of Aflatoxin M(1) in Artisanal and Manufactured Cheese in Pernambuco State, Brazil

Cheese is one of the most susceptible dairy foods to accumulating aflatoxins due to their high affinity to caseins. The consumption of cheese contaminated with high levels of aflatoxin M(1) (AFM(1)) can be highly harmful to humans. The present work, based on high-performance liquid chromatography (H...

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Detalles Bibliográficos
Autores principales: Silva, Isabela Maria de Moura, da Cruz, Adriano Gomes, Ali, Sher, Freire, Lucas Gabriel Dionisio, Fonseca, Luzianna Macedo, Rosim, Roice Eliana, Corassin, Carlos Humberto, de Oliveira, Rodrigo Barbosa Acioli, de Oliveira, Carlos Augusto Fernandes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057907/
https://www.ncbi.nlm.nih.gov/pubmed/36977073
http://dx.doi.org/10.3390/toxins15030182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057907/
https://www.ncbi.nlm.nih.gov/pubmed/36977073
http://dx.doi.org/10.3390/toxins15030182

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