Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx

Lonicera caerulea fruits are a rich source of vitamins, organic acids, and phenolic compounds, which are characterised by their health-promoting properties. The content of bioactive compounds in this fruit may vary depending on the cultivar and the harvest date. The fruits of the L. caerulea var. ka...

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Detalles Bibliográficos
Autores principales: Gorzelany, Józef, Basara, Oskar, Kapusta, Ireneusz, Paweł, Korfanty, Belcar, Justyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057922/
https://www.ncbi.nlm.nih.gov/pubmed/36985495
http://dx.doi.org/10.3390/molecules28062525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057922/
https://www.ncbi.nlm.nih.gov/pubmed/36985495
http://dx.doi.org/10.3390/molecules28062525

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