Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review

Low-grade inflammation alters the homeostasis of the organism and favors the onset of many chronic diseases. The global growth in the prevalence of noncommunicable diseases in recent years has been accompanied by an increase in the consumption of ultra-processed foods (UPF). Known to be hyperpalatab...

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Detalles Bibliográficos
Autores principales: Tristan Asensi, Marta, Napoletano, Antonia, Sofi, Francesco, Dinu, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058108/
https://www.ncbi.nlm.nih.gov/pubmed/36986276
http://dx.doi.org/10.3390/nu15061546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058108/
https://www.ncbi.nlm.nih.gov/pubmed/36986276
http://dx.doi.org/10.3390/nu15061546

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