Light Quality and Sucrose-Regulated Detached Ripening of Strawberry with Possible Involvement of Abscisic Acid and Auxin Signaling

The regulation of detached ripening is significant for prolonging fruit shelf life. Although light quality and sucrose affecting strawberry fruit ripening have been widely reported, little information is available about how they co-regulate the strawberry detached ripening process. In this study, di...

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Detalles Bibliográficos
Autores principales: Jiang, Leiyu, Chen, Xinpeng, Gu, Xianjie, Deng, Meiyi, Li, Xiaotong, Zhou, Aiyang, Suo, Mengyue, Gao, Weiliang, Lin, Yuanxiu, Wang, Yan, He, Wen, Li, Mengyao, Chen, Qing, Zhang, Yong, Luo, Ya, Wang, Xiaorong, Tang, Haoru, Zhang, Yunting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058270/
https://www.ncbi.nlm.nih.gov/pubmed/36982763
http://dx.doi.org/10.3390/ijms24065681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058270/
https://www.ncbi.nlm.nih.gov/pubmed/36982763
http://dx.doi.org/10.3390/ijms24065681

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