Effects of Wild Blueberries on Fat Oxidation Rates in Aerobically Trained Males

Wild blueberries (WBs) have been documented to decrease oxidative stress in active and sedentary populations as well as influence lipolytic enzymes and increase the rate of fat oxidation (FAT-ox) during rest. To examine the effect of WBs on the rate of FAT-ox and lipid peroxidation during submaximal...

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Detalles Bibliográficos
Autores principales: Pilolla, Kari D., Armendariz, Jessie, Burrus, Boe M., Baston, David S., McCarthy, Karli A., Bloedon, Taylor K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058338/
https://www.ncbi.nlm.nih.gov/pubmed/36986069
http://dx.doi.org/10.3390/nu15061339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058338/
https://www.ncbi.nlm.nih.gov/pubmed/36986069
http://dx.doi.org/10.3390/nu15061339

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