Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C(18) with GC-MS/MS

A survey was designed to investigate the pesticide residues in agricultural produce and to estimate their potential intake risks to inhabitants. A total of 314 samples of nine types of fruits and vegetables were collected from the supermarkets and vegetable markets of Shandong Province (China) from...

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Detalles Bibliográficos
Autores principales: Wang, Yue, Huang, Tingjie, Zhang, Tao, Ma, Xiaoping, Zhou, Guangshuo, Chi, Meiyao, Geng, Xinjie, Yuan, Chunhao, Zou, Nan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058466/
https://www.ncbi.nlm.nih.gov/pubmed/36985454
http://dx.doi.org/10.3390/molecules28062480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058466/
https://www.ncbi.nlm.nih.gov/pubmed/36985454
http://dx.doi.org/10.3390/molecules28062480

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