Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity

A gluten-free diet (GFD) is the only available treatment for celiac disease (CeD), and it may also improve symptoms in non-celiac gluten/wheat sensitivity (NCGWS). In CeD, gluten triggers an immune reaction leading to enteropathy, malabsorption, and symptoms; in NCGWS, the mechanism leading to sympt...

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Detalles Bibliográficos
Autores principales: Abdi, Fardowsa, Zuberi, Saania, Blom, Jedid-Jah, Armstrong, David, Pinto-Sanchez, Maria Ines
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058476/
https://www.ncbi.nlm.nih.gov/pubmed/36986205
http://dx.doi.org/10.3390/nu15061475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058476/
https://www.ncbi.nlm.nih.gov/pubmed/36986205
http://dx.doi.org/10.3390/nu15061475

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