Biofilm Formation and Control of Foodborne Pathogenic Bacteria

Biofilms are microbial aggregation membranes that are formed when microorganisms attach to the surfaces of living or nonliving things. Importantly, biofilm properties provide microorganisms with protection against environmental pressures and enhance their resistance to antimicrobial agents, contribu...

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Detalles Bibliográficos
Autores principales: Liu, Xiaoli, Yao, Huaiying, Zhao, Xihong, Ge, Chaorong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058477/
https://www.ncbi.nlm.nih.gov/pubmed/36985403
http://dx.doi.org/10.3390/molecules28062432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058477/
https://www.ncbi.nlm.nih.gov/pubmed/36985403
http://dx.doi.org/10.3390/molecules28062432

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