Nearly Reversible Expansion and Shrinkage of Casein Microparticles Triggered by Extreme pH Changes

Solvent flows in the fL/s range across the total surface of a casein microparticle cause its expansion and shrinkage. Microparticles prepared from the milk protein casein have a porous and flexible inner structure with water-filled channels and cavities. Solvent uptake occurs in two phases and resul...

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Detalles Bibliográficos
Autores principales: Gebhardt, Ronald, Pütz, Thomas, Schulte, Jann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058559/
https://www.ncbi.nlm.nih.gov/pubmed/36985085
http://dx.doi.org/10.3390/mi14030678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058559/
https://www.ncbi.nlm.nih.gov/pubmed/36985085
http://dx.doi.org/10.3390/mi14030678

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