An Individuality of Response to Cannabinoids: Challenges in Safety and Efficacy of Cannabis Products

Since legalization, cannabis/marijuana has been gaining considerable attention as a functional ingredient in food. ∆-9 tetrahydrocannabinol (THC), cannabidiol (CBD), and other cannabinoids are key bioactive compounds with health benefits. The oral consumption of cannabis transports much less hazardo...

Descripción completa

Detalles Bibliográficos
Autores principales: Kitdumrongthum, Sarunya, Trachootham, Dunyaporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058560/
https://www.ncbi.nlm.nih.gov/pubmed/36985763
http://dx.doi.org/10.3390/molecules28062791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058560/
https://www.ncbi.nlm.nih.gov/pubmed/36985763
http://dx.doi.org/10.3390/molecules28062791

Ejemplares similares