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An Individuality of Response to Cannabinoids: Challenges in Safety and Efficacy of Cannabis Products
Since legalization, cannabis/marijuana has been gaining considerable attention as a functional ingredient in food. ∆-9 tetrahydrocannabinol (THC), cannabidiol (CBD), and other cannabinoids are key bioactive compounds with health benefits. The oral consumption of cannabis transports much less hazardo...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058560/ https://www.ncbi.nlm.nih.gov/pubmed/36985763 http://dx.doi.org/10.3390/molecules28062791 |