Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars

The almond industry produces, by bleaching and stripping, two by-products: blanched skin (BS) and blanch water (BW). The aim of this study was to investigate the nutritional and polyphenolic profile, as well as the antioxidant, antimicrobial, antiviral, and potential prebiotic effects of BS and BW f...

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Detalles Bibliográficos
Autores principales: Ingegneri, Mariarosaria, Smeriglio, Antonella, Rando, Rossana, Gervasi, Teresa, Tamburello, Maria Pia, Ginestra, Giovanna, La Camera, Erminia, Pennisi, Rosamaria, Sciortino, Maria Teresa, Mandalari, Giuseppina, Trombetta, Domenico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058606/
https://www.ncbi.nlm.nih.gov/pubmed/36986275
http://dx.doi.org/10.3390/nu15061545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058606/
https://www.ncbi.nlm.nih.gov/pubmed/36986275
http://dx.doi.org/10.3390/nu15061545

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