Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study

Late eating is reportedly associated with adverse metabolic health, possibly through poor diet quality. We tested the hypothesis that meal timing could also be linked to food processing, an independent predictor of health outcomes. We analysed data on 8688 Italians (aged > 19years) from the Itali...

Descripción completa

Detalles Bibliográficos
Autores principales: Bonaccio, Marialaura, Ruggiero, Emilia, Di Castelnuovo, Augusto, Martínez, Claudia Francisca, Esposito, Simona, Costanzo, Simona, Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058735/
https://www.ncbi.nlm.nih.gov/pubmed/36986227
http://dx.doi.org/10.3390/nu15061497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058735/
https://www.ncbi.nlm.nih.gov/pubmed/36986227
http://dx.doi.org/10.3390/nu15061497

Ejemplares similares