In Vitro Evaluation of Bioavailability of Se from Daily Food Rations and Dietary Supplements

Bioavailability refers to a fraction of a substance that is potentially absorbed from the gastrointestinal tract and enters the systemic circulation (blood). This term is related to various substances, including minerals, that are present in a complex matrix of food which is consumed every day as na...

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Detalles Bibliográficos
Autores principales: Bawiec, Piotr, Sawicki, Jan, Łasińska-Pracuta, Paulina, Czop, Marcin, Sowa, Ireneusz, Iłowiecka, Katarzyna, Koch, Wojciech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058741/
https://www.ncbi.nlm.nih.gov/pubmed/36986241
http://dx.doi.org/10.3390/nu15061511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058741/
https://www.ncbi.nlm.nih.gov/pubmed/36986241
http://dx.doi.org/10.3390/nu15061511

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