Cargando…
Incorporation of Moringa oleifera Leaf Extract in Yoghurts to Mitigate Children’s Malnutrition in Developing Countries
Moringa oleifera, which is rich in bioactive compounds, has numerous biological activities and is a powerful source of antioxidants and nutrients. Therefore, M. oleifera can be incorporated into food to mitigate children’s malnutrition. In this work, the bioactive compounds were extracted from M. ol...
Autores principales: | Gomes, Sandra M., Leitão, Anabela, Alves, Arminda, Santos, Lúcia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058877/ https://www.ncbi.nlm.nih.gov/pubmed/36985498 http://dx.doi.org/10.3390/molecules28062526 |
Ejemplares similares
-
Organoleptic and Physicochemical Properties of Soy‐Milk Yoghurt Enriched with Moringa Oleifera Root Powder
por: Ponka, Roger, et al.
Publicado: (2022) -
ANTIMICROBIAL ACTION OF THE LEAF EXTRACT OF MORINGA OLEIFERA LAM.
por: Pal, Saroj K., et al.
Publicado: (1995) -
Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours
por: Dhawi, Faten, et al.
Publicado: (2020) -
Effects of Roasting on the Quality of Moringa oleifera Leaf Powder and Loaf Volume of Moringa oleifera-Supplemented Bread
por: Koriyama, Takako, et al.
Publicado: (2023) -
Histological exhibition of the gastroprotective effect of Moringa oleifera leaf extract
por: Ijioma, S. N., et al.
Publicado: (2017)