16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs

Sourdoughs (SDs) are spontaneously formed microbial ecosystems composed of various species of lactic acid bacteria (LAB) and acid-tolerant yeasts in food matrices of cereal flours mixed with water. To date, more than 90 LAB species have been isolated, significantly impacting the organoleptic charact...

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Detalles Bibliográficos
Autores principales: Baev, Vesselin, Apostolova, Elena, Gotcheva, Velitchka, Koprinarova, Miglena, Papageorgiou, Maria, Rocha, João Miguel, Yahubyan, Galina, Angelov, Angel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058899/
https://www.ncbi.nlm.nih.gov/pubmed/36985376
http://dx.doi.org/10.3390/microorganisms11030803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058899/
https://www.ncbi.nlm.nih.gov/pubmed/36985376
http://dx.doi.org/10.3390/microorganisms11030803

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