Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application

Plants, animals, bacteria, and food waste are subjects of intensive research, as they are biological sources for the production of biopolymers. The topic links to global challenges related to the extended life cycle of products, and circular economy objectives. A severe and well-known threat to the...

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Detalles Bibliográficos
Autores principales: Nicolescu, Cristina Mihaela, Bumbac, Marius, Buruleanu, Claudia Lavinia, Popescu, Elena Corina, Stanescu, Sorina Geanina, Georgescu, Andreea Antonia, Toma, Siramona Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058920/
https://www.ncbi.nlm.nih.gov/pubmed/36987319
http://dx.doi.org/10.3390/polym15061539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058920/
https://www.ncbi.nlm.nih.gov/pubmed/36987319
http://dx.doi.org/10.3390/polym15061539

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