Soy Consumption and the Risk of Type 2 Diabetes and Cardiovascular Diseases: A Systematic Review and Meta-Analysis

Soy is rich in plant protein, isoflavones, and polyunsaturated fatty acids. To clarify the associations between soy intake and type 2 diabetes (T2D) and cardiovascular diseases (CVDs) events, we performed a meta-analysis and review. A total of 1963 studies met the inclusion criteria, and 29 articles...

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Detalles Bibliográficos
Autores principales: Zuo, Xinrong, Zhao, Rui, Wu, Minming, Wan, Qianyi, Li, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058927/
https://www.ncbi.nlm.nih.gov/pubmed/36986086
http://dx.doi.org/10.3390/nu15061358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058927/
https://www.ncbi.nlm.nih.gov/pubmed/36986086
http://dx.doi.org/10.3390/nu15061358

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