The COVID-19 Pandemic, Rising Inflation, and Their Influence on Dining Out Frequency and Spending

Background: High intake of food away from home is associated with poor diet quality. This study examines how the COVID-19 pandemic period and Food Away from Home (FAFH) inflation rate fluctuations influenced dining out behaviors. Methods: Approximately 2800 individuals in Texas reported household we...

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Detalles Bibliográficos
Autores principales: Gao, Jingjing, Keenan, Odessa E., Johnson, Abbey S., Wilhelm, Carissa A., Paul, Rajib, Racine, Elizabeth F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058983/
https://www.ncbi.nlm.nih.gov/pubmed/36986103
http://dx.doi.org/10.3390/nu15061373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058983/
https://www.ncbi.nlm.nih.gov/pubmed/36986103
http://dx.doi.org/10.3390/nu15061373

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