Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules

Olives are very rich in phenolic compounds with important health-promoting properties. The profile and content of phenols in olive pulp and virgin olive oil are strongly influenced by the fruit ripening degree, but little is known concerning the evolution of phenolic compounds in the seed. In this w...

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Detalles Bibliográficos
Autores principales: Cecchi, Lorenzo, Ghizzani, Giulia, Bellumori, Maria, Lammi, Carmen, Zanoni, Bruno, Mulinacci, Nadia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10059698/
https://www.ncbi.nlm.nih.gov/pubmed/36985747
http://dx.doi.org/10.3390/molecules28062776

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10059698/
https://www.ncbi.nlm.nih.gov/pubmed/36985747
http://dx.doi.org/10.3390/molecules28062776

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