Cargando…
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules
Olives are very rich in phenolic compounds with important health-promoting properties. The profile and content of phenols in olive pulp and virgin olive oil are strongly influenced by the fruit ripening degree, but little is known concerning the evolution of phenolic compounds in the seed. In this w...
Autores principales: | Cecchi, Lorenzo, Ghizzani, Giulia, Bellumori, Maria, Lammi, Carmen, Zanoni, Bruno, Mulinacci, Nadia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10059698/ https://www.ncbi.nlm.nih.gov/pubmed/36985747 http://dx.doi.org/10.3390/molecules28062776 |
Ejemplares similares
-
Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells
por: Faraoni, Paola, et al.
Publicado: (2023) -
Exploitation of virgin olive oil by‐products (Olea europaea
L.): phenolic and volatile compounds transformations phenomena in fresh two‐phase olive pomace (‘alperujo’) under different storage conditions
por: Cecchi, Lorenzo, et al.
Publicado: (2021) -
Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations
por: Lammi, Carmen, et al.
Publicado: (2021) -
The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils
por: Bellumori, Maria, et al.
Publicado: (2019) -
Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation
por: Lammi, Carmen, et al.
Publicado: (2020)