Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia

The non-nutritional health benefits of sprouts are unconfirmed. Thus, nine sprout methanolic extracts were tested for phytoconstituents and antioxidant activity. The TPC, TCC, TFC, TAC, and TALC were measured. ABTS and DPPH radical scavenging and ferric-reducing antioxidant power assays were used to...

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Detalles Bibliográficos
Autores principales: So, Visessakseth, Poul, Philip, Oeung, Sokunvary, Srey, Pich, Mao, Kimchhay, Ung, Huykhim, Eng, Poliny, Heim, Mengkhim, Srun, Marnick, Chheng, Chantha, Chea, Sin, Srisongkram, Tarapong, Weerapreeyakul, Natthida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10059773/
https://www.ncbi.nlm.nih.gov/pubmed/36985845
http://dx.doi.org/10.3390/molecules28062874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10059773/
https://www.ncbi.nlm.nih.gov/pubmed/36985845
http://dx.doi.org/10.3390/molecules28062874

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