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Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia
The non-nutritional health benefits of sprouts are unconfirmed. Thus, nine sprout methanolic extracts were tested for phytoconstituents and antioxidant activity. The TPC, TCC, TFC, TAC, and TALC were measured. ABTS and DPPH radical scavenging and ferric-reducing antioxidant power assays were used to...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10059773/ https://www.ncbi.nlm.nih.gov/pubmed/36985845 http://dx.doi.org/10.3390/molecules28062874 |
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author | So, Visessakseth Poul, Philip Oeung, Sokunvary Srey, Pich Mao, Kimchhay Ung, Huykhim Eng, Poliny Heim, Mengkhim Srun, Marnick Chheng, Chantha Chea, Sin Srisongkram, Tarapong Weerapreeyakul, Natthida |
author_facet | So, Visessakseth Poul, Philip Oeung, Sokunvary Srey, Pich Mao, Kimchhay Ung, Huykhim Eng, Poliny Heim, Mengkhim Srun, Marnick Chheng, Chantha Chea, Sin Srisongkram, Tarapong Weerapreeyakul, Natthida |
author_sort | So, Visessakseth |
collection | PubMed |
description | The non-nutritional health benefits of sprouts are unconfirmed. Thus, nine sprout methanolic extracts were tested for phytoconstituents and antioxidant activity. The TPC, TCC, TFC, TAC, and TALC were measured. ABTS and DPPH radical scavenging and ferric-reducing antioxidant power assays were used to assess the antioxidant activity. HPLC detected gallic acid, vanillin, syringic acid, chlorogenic acid, caffeic acid, and rutin in the extracts. The sprout extracts contained six compounds, with caffeic acid being the most abundant. Gallic acid, syringic acid, chlorogenic acid, caffeic acid, vanillin, and rutin were highest in soybean, black sesame, mustard, sunflower, white radish, and black sesame sprouts, respectively. Sunflower sprouts had the highest level of TCC while soybean sprouts had the highest level of TFC, Taiwanese morning glory had the highest level of TPC, mustard sprouts had the highest level of TALC, and black sesame sprouts had the highest level of TAC. Taiwanese morning glories scavenged the most DPPH and ABTS radicals. Colored and white radish sprouts had similar ferric-reducing antioxidant power. Antioxidation mechanisms varied by compound. Our findings demonstrated that sprouts have biological effects, and their short time for mass production offers an alternative food source for health benefits, and that they are useful for future research development of natural products and dietary supplements. |
format | Online Article Text |
id | pubmed-10059773 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100597732023-03-30 Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia So, Visessakseth Poul, Philip Oeung, Sokunvary Srey, Pich Mao, Kimchhay Ung, Huykhim Eng, Poliny Heim, Mengkhim Srun, Marnick Chheng, Chantha Chea, Sin Srisongkram, Tarapong Weerapreeyakul, Natthida Molecules Article The non-nutritional health benefits of sprouts are unconfirmed. Thus, nine sprout methanolic extracts were tested for phytoconstituents and antioxidant activity. The TPC, TCC, TFC, TAC, and TALC were measured. ABTS and DPPH radical scavenging and ferric-reducing antioxidant power assays were used to assess the antioxidant activity. HPLC detected gallic acid, vanillin, syringic acid, chlorogenic acid, caffeic acid, and rutin in the extracts. The sprout extracts contained six compounds, with caffeic acid being the most abundant. Gallic acid, syringic acid, chlorogenic acid, caffeic acid, vanillin, and rutin were highest in soybean, black sesame, mustard, sunflower, white radish, and black sesame sprouts, respectively. Sunflower sprouts had the highest level of TCC while soybean sprouts had the highest level of TFC, Taiwanese morning glory had the highest level of TPC, mustard sprouts had the highest level of TALC, and black sesame sprouts had the highest level of TAC. Taiwanese morning glories scavenged the most DPPH and ABTS radicals. Colored and white radish sprouts had similar ferric-reducing antioxidant power. Antioxidation mechanisms varied by compound. Our findings demonstrated that sprouts have biological effects, and their short time for mass production offers an alternative food source for health benefits, and that they are useful for future research development of natural products and dietary supplements. MDPI 2023-03-22 /pmc/articles/PMC10059773/ /pubmed/36985845 http://dx.doi.org/10.3390/molecules28062874 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article So, Visessakseth Poul, Philip Oeung, Sokunvary Srey, Pich Mao, Kimchhay Ung, Huykhim Eng, Poliny Heim, Mengkhim Srun, Marnick Chheng, Chantha Chea, Sin Srisongkram, Tarapong Weerapreeyakul, Natthida Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia |
title | Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia |
title_full | Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia |
title_fullStr | Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia |
title_full_unstemmed | Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia |
title_short | Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia |
title_sort | bioactive compounds, antioxidant activities, and hplc analysis of nine edible sprouts in cambodia |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10059773/ https://www.ncbi.nlm.nih.gov/pubmed/36985845 http://dx.doi.org/10.3390/molecules28062874 |
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