Integrative Analysis of Fruit Quality and Anthocyanin Accumulation of Plum cv. ‘Cuihongli’ (Prunus salicina Lindl.) and Its Bud Mutation

Fruit color is one of the quality indicators to judge the freshness of a plum. The coloring process of plum skin is valuable for research due to the high nutritional quality of anthocyanins found in plums. ‘Cuihongli’ (CHL) and its precocious mutant variety ‘Cuihongli Red’ (CHR) were used to analyze...

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Detalles Bibliográficos
Autores principales: Liao, Ling, Li, Yaman, Lan, Xuejiao, Yang, Yiyue, Wei, Wen, Ai, Jinglan, Feng, Xiangning, Chen, Hongyu, Tang, Yuhang, Xi, Lijuan, Wang, Zhihui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10059968/
https://www.ncbi.nlm.nih.gov/pubmed/36987044
http://dx.doi.org/10.3390/plants12061357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10059968/
https://www.ncbi.nlm.nih.gov/pubmed/36987044
http://dx.doi.org/10.3390/plants12061357

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