AtCIPK16, a CBL-interacting protein kinase gene, confers salinity tolerance in transgenic wheat

Globally, wheat is the major source of staple food, protein, and basic calories for most of the human population. Strategies must be adopted for sustainable wheat crop production to fill the ever-increasing food demand. Salinity is one of the major abiotic stresses involved in plant growth retardati...

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Detalles Bibliográficos
Autores principales: Imtiaz, Khadija, Ahmed, Moddassir, Annum, Nazish, Tester, Mark, Saeed, Nasir A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10060804/
https://www.ncbi.nlm.nih.gov/pubmed/37008481
http://dx.doi.org/10.3389/fpls.2023.1127311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10060804/
https://www.ncbi.nlm.nih.gov/pubmed/37008481
http://dx.doi.org/10.3389/fpls.2023.1127311

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