Characterization of donkey-meat flavor profiles by GC–IMS and multivariate analysis

The distinctive flavor compounds of donkey meat are unknown. Accordingly, in the present study, the volatile compounds (VOCs) in the meat from SanFen (SF) and WuTou (WT) donkeys were comprehensively analyzed by gas chromatography–ion mobility spectrometry (GC-IMS) combined with multivariate analysis...

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Detalles Bibliográficos
Autores principales: Man, Limin, Ren, Wei, Sun, Mengqi, Du, Yanrui, Chen, Han, Qin, Huaxiu, Chai, Wenqiong, Zhu, Mingxia, Liu, Guiqin, Wang, Changfa, Li, Mengmeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10060877/
https://www.ncbi.nlm.nih.gov/pubmed/37006938
http://dx.doi.org/10.3389/fnut.2023.1079799

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10060877/
https://www.ncbi.nlm.nih.gov/pubmed/37006938
http://dx.doi.org/10.3389/fnut.2023.1079799

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