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Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications
Breadfruit is an underutilized but highly nutritive crop containing complex carbohydrates while being low in fat. It is also a good source of essential amino acids (leucine, isoleucine, and valine). With a better understanding of breadfruit’s morphology, its potential as a global solution to food se...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10061028/ https://www.ncbi.nlm.nih.gov/pubmed/37006932 http://dx.doi.org/10.3389/fnut.2023.1156155 |